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All dips served with pita bread.
Hummus Olive Tapenade
Hummus topped with marinated crushed black and green olives with herbs and peppers
Grecian Dip (Tzatziki)
Tzatziki dip made with sour cream, cucumbers, garlic, and lots of herbs.
Dolmas (Stuffed Grape Leaves)
Grape leaves (6) stuffed with seasoned rice. Served with tzatziki.
Deep fried patties made of chickpeas, onions, parsley, cilantro, garlic and spices. Served with tzatziki.
Pickled baby eggplant stuffed with walnuts and garlic. Very popular in some parts of the Middle East mainly Palestine, Lebanon and Syria
Mixed lettuce, tomatoes, cucumbers, onions, feta cheese, calamata olives and dressing
ENTREES / DINNER
Plates served with hummus, rice, and feta salad.
Spicy Chicken Plate
Thin cuts of marinated boneless chicken, grilled and finished in our homemade spicy chili sauce.
Chicken Rice Bowl
Mildly spiced rice topped with grilled chicken, chopped salad and tzatziki
INDIAN CURRIES & BIRYANI
Curries served with rice.
*Spicy* Very spicy tomato-based curry with traditional Indian spices and lots of chili and habanero peppers.
Lamb & Vegetables Curry
Tender cuts of boneless lamb with an assortment of veggies in mild curry cream sauce
All served with choice of fries, salad, or chips.
Greek Chicken Wrap
Grilled chicken, Greek vinaigrette, feta cheese, tomatoes, lettuce, and onions.